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Sustainability has moved on. From being the trendy buzz word a few years ago it is now accepted as a clear business principle; in some cases one that is embedded in the very culture of an organisation. The issue remains the same - finite resources, diminishing in the face of an expanding population. Food and water security, energy and climate are just some of the concerns amongst its many environmental, social and economic facets; each one with an eye to the future at its heart, aimed at ensuring that, whatever the resource, there is enough for all forever. Footprint Awards represents the annual celebration of the work that organisations in the Foodservice industry are doing to in some way redress the balance for the benefit of themselves, their community and the industry at large. It is a celebration of initiative and innovation, of commercial imagination and endeavor.

FOOTPRINT AWARDS 2013 SHORTLIST ANNOUNCED

Sustainable Use of Natural Resources Award

Brakes

Samsung

The London Linen Group

Innovations in Packaging Award

Delphis Eco

Vegware

Waste Management and Reduction Award

Mitchells and Butlers with Biffa

Nestlé Professional

Reynolds

Sodexo UK & Ireland

Environmentally Efficient Logistics Award

Compass Group UK & Ireland

Creed Foodservice

The National Trust with Prestige Purchasing

Sustainable Sourcing Award

BaxterStorey

ISS Facilities Services Education

Nestlé Professional

The Bay Fish & Chips

Sodexo UK & Ireland

Sustainable Supplier Award

DB Foods

Oleonix

Vegware

Energy Efficiency Award

Dawn Meats

Johnson's Stalbridge Linen Services

New Forest Ice Cream

Sustainable Catering Equipment Manufacturer Award

Dawson Foodservice Equipment

Exclusive Ranges

Foster Refrigeration

Jestic Foodservice Equipment

Victor Manufacturing

Economic Sustainability Award

ISS Facility Services Management

Lusso

3663

Stakeholder Engagement Award

Café Spice Namaste

The Spirit Pub Company